Summary

Ingredients

• 80 g butter
• 200 ml of cream
• 200 g cream cheese
• 1 clove of garlic
• 1 teaspoon garlic powder
• 1 teaspoon herbs of Provence
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 100 g grated parmesan cheese

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Instructions

1. Put the butter, cooking cream and cream cheese in a saucepan.
2. Heat slightly over medium heat and melt with a whisk.
3. Add the garlic clove, garlic powder, garden herbs, salt and pepper.
4. Continue to stir until smooth.
5. Add the grated Parmesan cheese.
6. Bring to a boil and continue cooking for about 3-5 minutes or until it starts to thicken.
7. Enjoy it with your favorite pasta!