Spaghetti Alfredo
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g bacon
- 0.5 ½ bell pepper (red, yellow, green)
- 0.5 liter ½ cream
- 1 packet parmesan, grated
- 4 slices ham, cooked
- Herbs, at will
- 400 g spahetti
- possibly chili powder
Print Recipe
Pin Recipe Instructions
- Cut the bacon and peppers into cubes.
- Then fry the bacon and pour on the cream. Add the parmesan and diced paprika to the sauce.
- In between cook the noodles al dente.
- Add herbs to the sauce as you like (I usually add what`s fresh: thyme, parsley, oregano), a little chili, if you like. Bring the whole thing to a boil. If the sauce is still too thin, you may need to bind a little more.
- Roll up the cooked ham into 4 rolls. Grease an ovenproof dish, add spaghetti, place the ham rolls on top and pour the sauce over them.
- The whole thing then baked in the oven at approx. 170-180 degrees for 10 minutes.
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