Alfredo Fettuccine Vegan Sauce without Milk

A perfect substitute for the classic creamy white fettuccine sauce based on cashew nuts. The exquisite taste will appeal to both connoisseurs of vegetarian food and lovers of traditional dishes

Servings: 2

Cook: 20 mins

Ingredients

Directions

Place 300 g cashew nuts in a deep bowl. Fill them with hot water. Let it brew for 15 minutes and drain.
Grind until smooth, using a blender or food processor, the following ingredients: prepared cashews, 3 teaspoons dietary (dietary) yeast, 3 cloves of garlic, 180 ml water, 1 teaspoon each of rosemary, salt, black pepper, and lemon juice.
Pour the sauce into the finished pasta, stir and serve. Sprinkle each serving with finely chopped parsley.

Enjoy!

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