Alfredo White Cream Sauce
by Editorial Staff
Spaghetti, pizza, fish, meat, all kinds of green salads, and even sandwiches – all this goes well with a white cream sauce!
Cook: 15 mins
Ingredients
- Butter – 2 tablespoons
- Heavy cream – 1 tablespoon.
- Grated Parmesan – 1/2 tablespoon
- Salt and pepper to taste.
Directions
- Melt the butter over low heat.
- Add the cream gently, stirring gently into the butter.
- Season to taste with salt and pepper. Bring mixture to a boil and reduce heat. Stir the sauce for 5 minutes until thick. It is best to use a wooden spoon for this purpose.
- Remove sauce from heat and add grated hard cheese to the mixture. It is very important to mix the cheese and sauce thoroughly!
Enjoy!
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