Pasta with Shrimps and Alfredo Sauce

by Editorial Staff

A great idea for a romantic dinner. Shrimp, broccoli and Alfredo sauce – delicious. Try it.

Cook: 30 mins

Servings: 3-4


  • Shrimp – 450 Grams
  • Spaghetti – 400 Grams (Fettuccinni works well)
  • Garlic – 3 Cloves
  • Butter – 2 Tbsp. spoons
  • Milk – 250 Grams
  • Low-fat cream – 250 Grams
  • Parmesan Cheese – 130 Grams
  • Salt – 1
  • Ground black pepper – 1 Teaspoon
  • Broccoli – 100-150 Grams
  • A bunch of fresh parsley – 1 Piece
  • Cornstarch – 2 Tbsp spoons


  1. Dissolve the starch in the milk in a small container. Set the bowl aside for now. Melt the butter in a skillet with high sides. Add the garlic cloves, fry until the garlic smells and softens. Stir constantly, otherwise the garlic will burn.
  2. Peel and wash the shrimp. Place in a skillet.
  3. Pour low-fat cream over the shrimp, season with salt, pepper and grated Parmesan cheese.
  4. Get in the way. Pour the milk with cornstarch into the pan, simmer, bring the sauce to thicken (simmer for about 2-3 minutes after boiling).
  5. Simultaneously cook the spaghetti. Fettuccinnies work best and cook quickly. Put the spaghetti with the shrimp in the sauce. Add broccoli as well.
  6. Stir, simmer everything together a little more (3 minutes) and serve. Garnish with fresh parsley.

Bon appetit!

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