Alfredo Pasta with Green Beans
by Editorial Staff
Alfredo pasta is one of the most popular Italian dishes not only in Italy but also in America. Its base is a delicate creamy Alfredo sauce based on grated parmesan. And the man in love came up with it.
Cook: 20 mins
Servings: 4-5
Ingredients
- Pasta – 400 Grams
- Shrimp – 250 Grams
- Asparagus beans – 200 Grams (green beans)
- Butter – 100 grams
- Garlic – 5-6 Cloves
- Hard cheese – 100 grams (parmesan)
- Cream 20-30% fat – 300 Milliliters
- Nutmeg – 1/2 Teaspoon
- Salt – To taste
- Ground black pepper – To taste
- Parsley – 1 Bunch
Directions
- Prepare the food you need. Place the water in a pasta pot to heat. Boil the pasta in boiling salted water until half cooked (al dente), drain in a colander. Grate the cheese on a fine grater. Rinse the green beans, cut off the ends, remove the hard center. Peel the garlic. Add salt and pepper to the shrimp, mix.
- Melt half the butter in a frying pan, fry the shrimps until golden brown, transfer them to a plate.
- Add remaining butter, melt and sauté chopped garlic.
- Add cream, nutmeg and cook for 5 minutes.
- Now – grated Parmesan, stir, bring to a boil.
- Cut the asparagus beans into small pieces. Add the pasta, chopped beans and shrimp to the skillet, stir and cook for 5 minutes.
- Season with salt and pepper to taste, sprinkle with chopped parsley
Bon Appetit!
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