Green Beans with Pasta and Feta Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g beans, reen
  • 5 clove (s) garlic, peeled and finely chopped
  • 125 g bacon, diced
  • 3 stalks savory, chopped
  • 200 g feta cheese, (sheep cheese)
  • 300 g pasta
  • 1 tablespoon butter
  • salt and pepper
Green Beans with Pasta and Feta Cheese
Green Beans with Pasta and Feta Cheese

Instructions

  1. Wash and clean the green beans and cut into bite-sized pieces. Cook in salted water for about 20 minutes.
  2. At the same time, cook the noodles in salted water until they are al dente.
  3. In the meantime, fry the bacon in butter until crispy, add the pressed garlic and fry briefly.
  4. Cut or crumble the feta cheese into small cubes.
  5. Drain the pasta and beans, drain and mix in a large bowl. Add the chopped savory (alternatively, parsley goes very well), pour the bacon, garlic and the frying fat over it, add the feta, mix everything together well and serve.

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