Summary

Ingredients

• 500 g beans, reen
• 5 clove (s) garlic, peeled and finely chopped
• 125 g bacon, diced
• 3 stalks savory, chopped
• 200 g feta cheese, (sheep cheese)
• 300 g pasta
• 1 tablespoon butter
• salt and pepper

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Instructions

1. Wash and clean the green beans and cut into bite-sized pieces. Cook in salted water for about 20 minutes.
2. At the same time, cook the noodles in salted water until they are al dente.
3. In the meantime, fry the bacon in butter until crispy, add the pressed garlic and fry briefly.
4. Cut or crumble the feta cheese into small cubes.
5. Drain the pasta and beans, drain and mix in a large bowl. Add the chopped savory (alternatively, parsley goes very well), pour the bacon, garlic and the frying fat over it, add the feta, mix everything together well and serve.