Shrimp Pasta

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g spahetti
  • 3 spring onion (s)
  • 3 clove (s) garlic
  • 1 bunch basil
  • 200 g shrimp
  • 1 tablespoon oil
  • 2 tablespoon butter
  • 50 ml vegetable stock
  • 3 tablespoon lemon juice
  • 3 pinch (s) Sambal Oelek
  • salt
Shrimp Pasta
Shrimp Pasta

Instructions

  1. Boil the spaghetti in enough salted water and drain into a sieve. In the meantime, heat the oil in the wok, cut the spring onions, the garlic cloves and the basil leaves into small pieces and fry them in the wok for approx. 2 minutes.
  2. Add the prepared shrimp together with the butter and fry for another 4 minutes. Pour in the vegetable stock and lemon juice. Now season everything vigorously with salt and sambal oelek and simmer over a low heat for 5 minutes.
  3. Fold in the drained spaghetti and mix everything together. If necessary, season again.

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