Pesto Shrimp Pasta Recipe
by Editorial Staff
Summary
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | Italian |
| Servings (Default: 4) |
Ingredients
- 250 g spaghetti
- 250 g shrimp
- 3 cloves of garlic
- 2 tablespoons olive oil
- 300 g pesto sauce
- salt, pepper to taste
Print Recipe
Pin Recipe Instructions
- Prepare all ingredients.
- Defrost the shrimp, if it is necessary to peel it. Remember that if the shrimp is not peeled, you will need more, because you need to put 250 g in the paste.
- Boil a large amount of water in a saucepan, season with salt. Boil the spaghetti until al dente. Throw the finished spaghetti in a colander, keeping about 50 ml of water in which the pasta was cooked.
- Peel the garlic.
- Heat vegetable oil in a frying pan, fry the garlic until golden brown. Then take out the garlic.
- Place the shrimp in a skillet and fry, stirring occasionally, for 2 minutes.
- Season the shrimp with salt and pepper, add the spaghetti water.
- Put ready-made spaghetti and pesto sauce with shrimps.
- Stir everything until smooth, the whole pasta should be covered with pesto sauce. Sprinkle with finely grated Parmesan on top.
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