Shrimp Linguine Recipe Easy
by Editorial Staff
Flickering candles, a romantic atmosphere, and tender declarations of love will be remembered for a long time if your festive table is decorated with linguini – excellent Italian pasta with shrimps and scallops. Such a romantic dinner will inspire your loved one and your feelings will sparkle with new colors!
Ingredients
- 500 g linguine pasta
- 12 large shrimps, peeled
- 12 large scallops, peeled
- 100 ml dry white wine
- 50 g butter
- 50 g fresh basil (tear it into small pieces by hand)
- 20 g chopped fresh parsley
- 2 cloves of garlic, minced
- 2 tbsp freshly squeezed lemon juice plus lemon wedges for serving
- Ground black pepper
- Salt
Instructions
- Pour water into a large saucepan, add salt and bring to a boil. Add linguini to boiling water and cook according to package directions.
- At this time, heat a skillet over medium heat. Blot thoroughly washed giant prawns and scallops dry and season with salt and ground pepper. Add 20 g butter to the skillet and fry the shrimp on one side until golden brown, about 3 minutes. Turn the shrimp over and add half the minced garlic. Cook the seafood until the garlic flavors (about 2 minutes). Transfer the cooked shrimp to a plate.
- Place the scallops in a preheated skillet and fry them on one side until golden brown, about 3 minutes. Flip the scallops, add the remaining minced garlic and cook for another 2 minutes. Pour lemon juice and white wine over the scallops, bring the aromatic mixture to a boil. Cook the scallops until the wine sauce is half evaporated, about 3 minutes. Add the shrimp, chopped basil, and remaining butter to the scallop skillet and season the seafood with salt and pepper.
- Drain the pasta and transfer the finished linguine to a large serving platter. Toss the Italian pasta with fried shrimp, scallops and season with aromatic wine sauce. Garnish with seafood spaghetti with chopped parsley, lemon wedges, and serve for a festive romantic table!
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