Easy Churro Recipe
by Editorial Staff
Let’s cook a delicious and simple dessert from Spain!
Cook: 20 mins
Ingredients
- Water – 250 ml
- Wheat flour – 150 g
- Butter – 100 g
- Eggs – 3 pcs.
- Salt – 1 pinch
- Sunflower oil – 150 ml for frying
For the topping:
- Powdered sugar – 50 g
- Cinnamon – 1 teaspoon.
Directions
- Pour water and put the butter into a saucepan with a thick bottom. Melt the butter in the water over medium heat. The water should not boil.
- Remove the saucepan from the heat and add the flour. Mix the mass immediately and fast.
- Add the eggs one by one into the dough. Beat 1 egg and mix the dough to make it smooth. Do the same with the rest of the eggs. Mix the dough well.
- Pour in a lot of sunflower oil for deep frying into another saucepan or a frying pan with high sides. Let the oil heat up.
- Fill a pastry bag with the dough. Prepare the plate and cover it with paper towels for excess fat.
- Place the dough into the heated oil in long strips, curls, or whatever shape you like.
- Brown the churros. Take them out with a skimmer to the plate so that the excess fat is absorbed.
- When you fry all the churros, put them on another plate and sprinkle them with powdered sugar and cinnamon on top. You can also pour melted chocolate over the churros.
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