Homemade Churro Recipe

by Editorial Staff

A detailed recipe for homemade churros.

Cook: 1 hr

Servings: 35-40

Ingredients

  • Butter – 1/2 tablespoon.
  • Water -1 tablespoon.
  • Salt – 1/4 teaspoon.
  • Limes (zest) – 2 pcs.
  • Whole wheat flour -1 tablespoon.
  • Eggs – 3 pcs.
  • Vegetable oil for frying
  • Sugar – 1/2 tablespoon.
  • Cinnamon – 2 teaspoon.

Directions

  1. Melt the butter with the water, salt, and zest of 1 lime in a large saucepan over medium heat.
  2. Bring the mixture to a gentle boil, then add the flour slowly. Remove the mass from the heat and continue mixing until the mixture turns out into a ball and stops sticking to the edges of the saucepan.
  3. Add the eggs slowly one by one.
  4. Put the dough into a piping bag with a large star tip and place it into the fridge for 15 minutes.
  5. Pour 2/3 of the vegetable oil into a large saucepan and heat it up to 180°C.
  6. Take the dough out of the fridge and slowly squeeze out long strips (8 cm long) of the dough into the oil.
  7. Brown them in batches for 5-6 minutes flipping over in the middle of cooking.
  8. Place the churros on a paper towel to absorb the excess fat.
  9. Put sugar, cinnamon, and the remaining zest into a paper bag. When the churros cool down a bit, place them into the bag and, stirring and shaking it, cover them with the cinnamon-sugar mixture. Serve them warm.

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