Breakfast

Shrimp Frittata Recipe

by Editorial Staff

Summary

Total Time 30 mins
Course Main Course
Cuisine Italian
Servings (Default: 5)

Ingredients

  • 6 Eggs
  • 300 g Salad shrimps, peeled, defrosted
  • 120 g Parmesan
  • 15 Peeled prawns with tails, defrosted
  • 4 tbsp Lemon juice
  • 20 g Parsley
  • 4 tbsp Olive (vegetable) oil
  • Ground black pepper
Shrimp Frittata Recipe
Shrimp Frittata Recipe

Instructions

  1. Whisk the eggs lightly.
  2. Add grated parmesan, finely chopped parsley, lemon juice, oil, pepper, salad shrimps. Mix.
  3. Grease the mold with vegetable oil. Pour the shrimp mixture.
  4. Top with king prawns.
  5. Put in a preheated oven to 200 degrees for 30 minutes. Bon Appetit!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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