Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 5 egg (s)
- 3 tomato (s)
- 2 large mushrooms
- 1 bell pepper (s), red or yellow
- 20 g parmesan cheese
- basil
- chives
- olive oil
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Dice the mushrooms and peppers. Heat the olive oil in the pan and fry the cubes in the pan for about 6 minutes.
- During this time, scald tomatoes in hot water, peel off the skin, roughly dice and add to the pan.
- Mix the eggs with the parmesan and herbs, pour over the vegetables and season. Let it set and turn with the help of a plate after about 5-6 minutes.
- You can serve the frittata warm or cold.
- A salad goes well with it.
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