Summary
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | Greek |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 ripe tomato
- 100 g cheese "Feta"
- 3 tbsp pitted olives
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1/2 tsp oregano
- salt
- ground black pepper
- 200 g boiled peeled shrimp
- 1 bundle green salad
Print Recipe
Pin Recipe Instructions
- Wash the tomato, cut into small cubes. Cut the cheese into cubes, olives into rings. Put everything in a bowl, mix.
- Combine oil, lemon juice, oregano, salt and black pepper in a small cup. Beat until smooth.
- Combine vegetables and boiled shrimps in a bowl, pour over the sauce, mix.
- Wash lettuce leaves, shake off the water, dry and put on the bottom of the salad bowl. Transfer the salad to the leaves, cool and serve.
- Helpful hints: The salad will be tastier if the shrimp is not boiled, but stewed: heat 1 tbsp of olive oil, fry the chopped clove of garlic until the smell appears, then put the peeled shrimp and fry, stirring, for a couple of minutes. Add 1 tbsp of dry white wine to the pan and simmer for 5-6 minutes. Cool the finished shrimp.
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