Summary

Ingredients

• 6 Eggs
• 300 g Salad shrimps, peeled, defrosted
• 120 g Parmesan
• 15 Peeled prawns with tails, defrosted
• 4 tbsp Lemon juice
• 20 g Parsley
• 4 tbsp Olive (vegetable) oil
• Ground black pepper

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Instructions

1. Whisk the eggs lightly.
2. Add grated parmesan, finely chopped parsley, lemon juice, oil, pepper, salad shrimps. Mix.
3. Grease the mold with vegetable oil. Pour the shrimp mixture.
4. Top with king prawns.
5. Put in a preheated oven to 200 degrees for 30 minutes. Bon Appetit!