Shrimp with Linguine

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Prepare a saucepan of boiling salted water to cook the linguine. Depending on the cooking time, the linguine can be put into the water now, as the rest of the process goes pretty quickly.
Fry the shrimp in a hot pan with a little olive oil until they take on this color. Add the chopped garlic and butter in small pieces (you can also add chilli flakes here to give the dish a little spiciness). Leave this in the pan for about a minute until the ingredients boil. Then add the white wine to the pan, grate the Parmesan and add both the grated zest and the juice of the lemon to the pan. Cook on medium heat for about 3 - 4 minutes until the sauce has a slightly thick consistency. Finally add chopped parsley and add the cooked linguine and mix with the sauce.
When serving, try to stack the pasta as high as possible and position the shrimp around it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.