Pasta with Shrimp and Tomatoes in Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g spahetti or other pasta
- 1 small onion (s)
- 150 g shrimp
- 125 g cocktail tomatoes
- 200 ml Cremefine for cooking or cream
- salt and pepper
- some olive oil
- parsley, 8 herbs, frozen
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet until al dente. Meanwhile, finely chop the onion and dice the cocktail tomatoes.
- Fry the onions in the olive oil until they are lightly translucent. Then add the shrimps to the pan and fry them until they also turn a light color. Then add the Cremefine and simmer gently. Season with salt, pepper and possibly herbs.
- Only when the pasta is almost done, put the chopped tomatoes in the pan so that they don`t get too soft, and season the sauce to taste.
- Strain the pasta and serve with the sauce.
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