Shrimps in Tomato Cream Sauce

Summary

Ingredients

• 1 pack shrimp
• 0.5 ½ pack tomato (s), happened
• 1 cup cream
• 1 small onion (s)
• olive oil
• salt and pepper
• garlic
• basil
• Lemon pepper
• Lemon juice
• parsley

Print Recipe Pin Recipe

Instructions

1. Heat olive oil in a pot. Fry the finely diced onions in it. Add the shrimp and fry with them. Add the tomatoes and cream, bring to the boil and then simmer a little over a low heat. Season with salt and pepper or lemon pepper, lemon juice and basil.
2. Serve the sauce with the spaghetti and sprinkle with chopped parsley.