Main Dishes

Shrimps in Tomato Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 tablespoon tomato ketchup
  • 2 tablespoon sherry
  • 2 tablespoon sauce, (teriyaki sauce)
  • 1 ½ tablespoon sugar
  • 1 teaspoon vinegar, (white wine vinegar)
  • 0.5 teaspoon ½ salt
  • 2 cm ginger, pressed
  • 2 spring onions, thin strips
  • 200 g shrimp
  • 2 tablespoon oil, (peanut oil)
Shrimps in Tomato Sauce
Shrimps in Tomato Sauce

Instructions

  1. Heat the oil, sweat the spring onions and ginger for 2-3 minutes, deglaze with the remaining ingredients and heat while stirring constantly, finally add the shrimp, heat, do not cook anymore.
  2. With Chinese egg noodles or green ribbon noodles.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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