Shrimp with Spicy Sauce

by Editorial Staff

Few would argue that protein and calcium-rich shrimp are delicious food. You can cook them in different ways. The simplest thing is to fry in a frying pan (by the way, you can also use wooden skewers) and eat it dipped in a spicy sauce.

Servings: 4

Ingredients

  • Large raw unpeeled shrimps – 250 g
  • Olive oil – 2 tbsp
  • Fresh chili, seedless, finely chopped – 1 pc.
  • or 1 pinch of dried hot red pepper (flakes)

For the sauce:

  • Garlic, finely chopped – 1 clove
  • Chili pepper (powder) – 1 teaspoon
  • Paprika – 1 teaspoon
  • Cumin (Indian cumin) ground – 1 pinch
  • Juice of 1 lime
  • Mayonnaise – 4-5 tbsp
  • Salt
  • Ground black pepper

Directions

  1. Stir the shrimp well with 1 tbsp olive oil and pepper.
  2. Separately mix 1 tbsp olive oil, garlic, chili peppers, paprika, cumin, lime juice and mayonnaise. Season with salt and pepper to taste.
  3. Heat a cast-iron skillet (or grill pan) well over high heat. Fry the shrimp, flipping once, for 3-4 minutes. Serve with cooked hot sauce, salad and fresh bread.

Enjoy your meal!

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