Spaghetti with Spicy Shrimp Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti
- 500 g shrimp (s) (frozen)
- 1 onion (s), diced
- 3 cloves garlic, diced
- 2 chilli pepper (s), halved and pitted
- 2 tablespoons oil
- 160 ml vegetable stock
- 200 ml cream
- 250 ml white wine
- 1 bunch parsley, smooth, chopped
- Salt and pepper
- lemon juice
Print Recipe
Pin Recipe Instructions
- Thaw the prawns. Peel and devein the unpeeled prawns after defrosting.
- Cook the pasta in plenty of salted water until al dente.
- In the meantime, heat the oil in a large pan. Fry the onion, garlic and chili peppers while stirring. Deglaze with the cream and vegetable stock and simmer everything over a medium heat for a few minutes until creamy. Depending on your taste, remove the chilli peppers or leave them in.
- Put the prawns in the sauce. Season with salt, pepper and lemon juice. Add the white wine and let it simmer over a mild heat (do not boil!) Until the pasta is ready. Finally mix the parsley into the sauce.
- Drain the pasta and let it drain briefly. Mix with the sauce and serve immediately.
- Tip: Possibly some freshly grated Parmesan with it.
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