Spaghetti in Zucchini Shrimp Cream Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 160 g spahetti
  • some oil, for frying
  • 1 small onion (s), finely chopped
  • 1 zucchini
  • 125 ml vegetable stock
  • 200 ml whipped cream
  • 250 g shrimp
  • 1 clove garlic, finely chopped
  • some oregano, dried
  • salt and pepper
  • 1 tablespoon parmesan, freshly grated
Spaghetti in Zucchini Shrimp Cream Sauce
Spaghetti in Zucchini Shrimp Cream Sauce

Instructions

  1. Cook the spaghetti until al dente according to the instructions on the packet, then place in a sieve and drain.
  2. Sweat the chopped onion in a pan with a little oil.
  3. Quarter the zucchini lengthways and cut into slices approx. 1/2 cm thick. Add to the onions in the pan and fry a little. Then pour in the vegetable stock and whipped cream. Also add the shrimp.
  4. Season to taste with garlic, oregano, salt and pepper and simmer gently for about 10 minutes.
  5. Add the spaghetti together with the parmesan and mix well.

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