Pasta with Shrimps in Tomato Sauce

by Editorial Staff

An incredibly fragrant dish that all your family or friends will gladly eat – pasta with shrimps in tomato sauce. The sauce is the most delicious – it absorbs the whole bouquet of flavor notes!

Cook: 15 mins

Servings: 1-2

Ingredients

  • Shrimp – 250 Grams
  • Spaghetti – 120 Grams
  • Tomato paste – 3 tbsp
  • Vegetable oil – 40 Milliliters
  • Salt – 3 Pinches
  • Onion – 1 Piece

Directions

  1. Prepare the indicated ingredients.
  2. Pour water into a cauldron or ladle, salt it and bring to a boil. Put the spaghetti in the water and boil them according to the instructions on the package.
  3. Peel the onions and rinse in water. Cut into small cubes or half rings. Pass the onion slices in vegetable oil for about 2-3 minutes until golden brown.
  4. Layout the shrimps, you can not defrost them in advance. Season with salt and simmer over medium heat for about 3-5 minutes. The shrimp will release liquid and the onion will not burn.
  5. Add tomato paste. If it tastes too sour, add a little granulated sugar. At this stage, you can also add dried ground garlic if you like dishes with a spicy taste.
  6. Simmer everything together for about 3-4 minutes.
  7. Drain the spaghetti and put them on a plate. Top with shrimp in tomato sauce and serve hot.
  8. Optionally add spaghetti to the skillet and stir everything together.

Bon appetit!

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