Pasta with Shrimps in Tomato Sauce
by Editorial Staff
An incredibly fragrant dish that all your family or friends will gladly eat – pasta with shrimps in tomato sauce. The sauce is the most delicious – it absorbs the whole bouquet of flavor notes!
Cook: 15 mins
Servings: 1-2
Ingredients
- Shrimp – 250 Grams
- Spaghetti – 120 Grams
- Tomato paste – 3 tbsp
- Vegetable oil – 40 Milliliters
- Salt – 3 Pinches
- Onion – 1 Piece
Directions
- Prepare the indicated ingredients.
- Pour water into a cauldron or ladle, salt it and bring to a boil. Put the spaghetti in the water and boil them according to the instructions on the package.
- Peel the onions and rinse in water. Cut into small cubes or half rings. Pass the onion slices in vegetable oil for about 2-3 minutes until golden brown.
- Layout the shrimps, you can not defrost them in advance. Season with salt and simmer over medium heat for about 3-5 minutes. The shrimp will release liquid and the onion will not burn.
- Add tomato paste. If it tastes too sour, add a little granulated sugar. At this stage, you can also add dried ground garlic if you like dishes with a spicy taste.
- Simmer everything together for about 3-4 minutes.
- Drain the spaghetti and put them on a plate. Top with shrimp in tomato sauce and serve hot.
- Optionally add spaghetti to the skillet and stir everything together.
Bon appetit!
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