Summary
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | Italian |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g Pasta
- 200 g Peeled shrimps
- 10 Cherry tomatoes
- 1 clove of Garlic
Sauce:
- 50 g Arugula
- 50 g Grated Parmigiano cheese
- 40 g Pine nuts
- Salt, pepper
- 2-3 tbsp Olive oil
- 2-3 Ice cubes
Print Recipe
Pin Recipe Instructions
- We put water on fire for pasta, salt.
- Beat arugula, nuts, cheese, butter and a couple of ice cubes with a blender until smooth. Season with salt and pepper. We make arugula pesto sauce. In fact, it turns out to be cold.
- Fry a clove of garlic in a skillet with oil, add the cherry tomatoes and salt, cut in half, cook for a couple of minutes. Add the peeled shrimp and cook over medium heat until tender (5 minutes somewhere).
- Add boiled pasta to the shrimp, mix. If it turns out a little dry, then add a little broth from the pasta.
- Put the sauce on a plate, on top of our pasta. Done))
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