Pasta with Shrimps and Arugula Sauce

by Editorial Staff

Summary

Total Time 20 mins
Course Main Course
Cuisine Italian
Servings (Default: 2)

Ingredients

  • 200 g Pasta
  • 200 g Peeled shrimps
  • 10 Cherry tomatoes
  • 1 clove of Garlic

Sauce:

  • 50 g Arugula
  • 50 g Grated Parmigiano cheese
  • 40 g Pine nuts
  • Salt, pepper
  • 2-3 tbsp Olive oil
  • 2-3 Ice cubes
Pasta with Shrimps and Arugula Sauce
Pasta with Shrimps and Arugula Sauce

Instructions

  1. We put water on fire for pasta, salt.
  2. Beat arugula, nuts, cheese, butter and a couple of ice cubes with a blender until smooth. Season with salt and pepper. We make arugula pesto sauce. In fact, it turns out to be cold.
  3. Fry a clove of garlic in a skillet with oil, add the cherry tomatoes and salt, cut in half, cook for a couple of minutes. Add the peeled shrimp and cook over medium heat until tender (5 minutes somewhere).
  4. Add boiled pasta to the shrimp, mix. If it turns out a little dry, then add a little broth from the pasta.
  5. Put the sauce on a plate, on top of our pasta. Done))

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