Summary

Ingredients

• 200 g Pasta
• 200 g Peeled shrimps
• 10 Cherry tomatoes
• 1 clove of Garlic

Sauce:

• 50 g Arugula
• 50 g Grated Parmigiano cheese
• 40 g Pine nuts
• Salt, pepper
• 2-3 tbsp Olive oil
• 2-3 Ice cubes

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Instructions

1. We put water on fire for pasta, salt.
2. Beat arugula, nuts, cheese, butter and a couple of ice cubes with a blender until smooth. Season with salt and pepper. We make arugula pesto sauce. In fact, it turns out to be cold.
3. Fry a clove of garlic in a skillet with oil, add the cherry tomatoes and salt, cut in half, cook for a couple of minutes. Add the peeled shrimp and cook over medium heat until tender (5 minutes somewhere).
4. Add boiled pasta to the shrimp, mix. If it turns out a little dry, then add a little broth from the pasta.
5. Put the sauce on a plate, on top of our pasta. Done))