Pasta with Tomato Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 onion (s)
  • 400 g pasta
  • 1 ½ tablespoon flour
  • 400 ml water
  • 1 tube tomato paste
  • 3 dashes tomato ketchup
  • salt
  • sugar
  • 1 ½ tablespoon butter
Pasta with Tomato Sauce
Pasta with Tomato Sauce

Instructions

  1. Finely chop the onion. Cook the noodles in boiling salted water until they are firm to the bite.
  2. Meanwhile, melt the butter in a larger saucepan, sprinkle the flour over it and sweat lightly. Deglaze with the water and bring to the boil. Add tomato paste, tomato ketchup and onions, simmer the sauce for a few minutes and carefully season with salt and sugar.
  3. Drain the pasta and serve hot with the sauce!
  4. Recommendation: Serve with either fried Vienna sausages, Bockwurst (sliced or in pieces) or Jägerschnitzel (fried, breaded hunting sausage).
  5. Also possible with minced meat to taste (see Pasta Bolognese - child`s play).

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