Seafood Pasta in Tomato Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 medium onion (s)
  • 1 medium zucchini
  • 3 clove (s) garlic or pickled garlic
  • 1 pack seafood, mixed, frozen
  • 1 can tomato (s), chunky, 400 g
  • 250 g pasta, sort as desired
  • olive oil
  • pepper
  • salt
  • Herbs, Italian
Seafood Pasta in Tomato Sauce
Seafood Pasta in Tomato Sauce

Instructions

  1. Cook the pasta in salted water until al dente.
  2. Dice the onion, zucchini and garlic.
  3. Heat the oil in a pan, briefly fry the defrosted seafood, add the diced vegetables and fry briefly. Add the chunky tomatoes and season with salt, pepper and the Italian herbs to taste. Let everything simmer for about 10 minutes over medium heat.
  4. Arrange the pasta on plates and pour the sauce over them.

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