Seafood Cocktail Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 tablespoon mayonnaise (salad mayonnaise)
  • 3 tablespoon tomato ketchup
  • 1 shot Madeira or brandy
  • 1 dash Tabasco
  • 0.5 ½ teaspoon, crushed paprika powder, noble sweet
  • 1 pinch (s) black pepper, freshly ground
Seafood Cocktail Sauce
Seafood Cocktail Sauce

Instructions

  1. Mix the mayonnaise and ketchup well. A pink base should be created. Be careful with the ketchup: it is better to add gradually so that it does not cover everything in taste.
  2. Season the base mixture with the other ingredients. The quantities given are only to be understood as guidelines.
  3. Tastes great with all seafood served cold, especially shrimp or prawns or as a change from the perennial horseradish with smoked salmon.

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