Cocktail Sauce / Dressing
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g mayonnaise
- 25 g tomato ketchup
- 25 g cream, unbeaten
- 5 g horseradish
- 2 ml brandy, approx. 1 teaspoon
- 1 squirt lemon juice
- 1 splash orange juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Place a tall liter measure or a measuring cup on the scales and zero.
- Then weigh all ingredients one after the other into the liter measure. When everything is weighed in, puree with the hand blender - but not too long.
- The pureeing eliminates the need to whip the cream.
- If you prefer something hotter or more tomato, simply increase the amount of ketchup or horseradish. Instead of the cream you can also use 7% Cremefine, this saves calories. Season with salt and pepper at the end.
- Goes perfectly with grilled food, fish or as a salad dressing.
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