Summary

Ingredients

• 100 g mayonnaise
• 25 g tomato ketchup
• 25 g cream, unbeaten
• 5 g horseradish
• 2 ml brandy, approx. 1 teaspoon
• 1 squirt lemon juice
• 1 splash orange juice
• salt and pepper

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Instructions

1. Place a tall liter measure or a measuring cup on the scales and zero.
2. Then weigh all ingredients one after the other into the liter measure. When everything is weighed in, puree with the hand blender - but not too long.
3. The pureeing eliminates the need to whip the cream.
4. If you prefer something hotter or more tomato, simply increase the amount of ketchup or horseradish. Instead of the cream you can also use 7% Cremefine, this saves calories. Season with salt and pepper at the end.
5. Goes perfectly with grilled food, fish or as a salad dressing.