Seafood Pasta Baked in Foil
by Editorial Staff
Pasta baked in foil is very convenient to make when you are waiting for guests. You can make seafood pasta in advance and reheat in the oven before serving. All the sea sauce flavor is absorbed into the paste!
Cook: 40 mins
Servings: 4
Ingredients
- Long pasta (spaghetti, linguine) – 300 g
- Assorted seafood, frozen – 400 g
- Garlic – 1 tooth
- Olive oil – 2 tablespoons
- Dry white wine – 100 ml
- Tomatoes (in their own juice, chopped) – 150 ml
- Salt to taste
Directions
- First, prepare the sauce. Fry chopped garlic in olive oil. Add seafood. Sprinkle with wine and let it evaporate. Add a little tomato (tomatoes in their own juice, chopped). Salt and simmer the sauce for about 10 minutes. Pasta, preferably spaghetti or linguine, boil on the tooth, mix with the sauce.
- Put the pasta seasoned with sauce on a square of foil.
- We close the bags and bake the seafood pasta in the preheated oven for 15 minutes.
- We serve pasta with seafood in foil – each guest will unwrap his own bag!
Enjoy your meal!
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