Fish Baked with Potatoes and Lemon (in Foil)
by Editorial Staff
Today I cook fish with potatoes and lemon in foil – this is a great way to preserve all the benefits, juices, and aroma of food. Even a beginner in cooking can cook fish according to this recipe. Also, this recipe is good because the dish turns out “two in one” – fish immediately with a side dish.
Cook: 1 hour
Servings: 2
Ingredients
- Frozen hake – 300 g
- Potatoes – 300 g
- Lemon – 10-15 g (2 circles)
- Salt to taste
- Ground black pepper – to taste
Directions
- Cut the potatoes into slices about 0.5-0.7 cm thick.
- Cut the fish lengthwise into 2 parts, removing the fins and the ridge.
- Place half of the chopped potatoes on a piece of foil about 30×40 cm in size, salt, and pepper.
- Put half the hake on top of the potatoes, salt, and pepper too. Cut a slice of lemon in half and place on the fish.
- Wrap the hake potatoes in foil on all sides. Wrap the remaining potatoes and fish in foil in the same way. Put the foil with fish and potatoes on a baking sheet and send to an oven preheated to 180 degrees for 30-35 minutes.
- The fish baked with potatoes and lemon is ready.
Enjoy your meal!
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