Fish with Tomatoes and Cheese, Baked in Foil
by Editorial Staff
According to this recipe, mackerel is baked in foil, it turns out very tasty, tender, and juicy. You can serve baked mackerel on a festive table or cook it for dinner.
Ingredients
- Mackerel – 1 pc.
- Tomatoes (small) – 2-3 pcs.
- Hard cheese – 50 g
- Mayonnaise – 15 g
- Lemon juice – 10 ml
- Fresh dill – 3-4 branches
- Seasoning for fish – to taste
- Salt to taste
- Vegetable oil – 1 teaspoon
Directions
- Cut the mackerel into pieces (do not use the tail for baking). Cut the tomato into slices. Grate hard cheese on a coarse grater.
- Squeeze the lemon juice onto the fish.
- Then salt the mackerel pieces and sprinkle with seasoning for the fish.
- Preheat the oven to 190 degrees. Grease the foil with vegetable oil. Put the fish on the foil. Tuck up the edges of the foil.
- Put dill sprigs on top of the fish.
- Then lay out the tomato slices.
- Put grated cheese on top of the tomatoes.
- Make a net of mayonnaise.
- Transfer the foil-wrapped mackerel to a baking sheet. Send the mackerel with tomatoes and cheese to the oven for 20 minutes.
Enjoy your meal!
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