Fish Baked with Tomatoes

Fish Baked in Tomato Sauce

Fish baked in tomato sauce is too easy to cook according to this recipe. You can take any fish for this dish. The main thing is that the fillet is boneless. Cook: 1 hour 10 minutes Servings: 2 Ingredients Fish (hake fillet) – 300 g Bulb onions – 1 pc. Veg...

Fish Baked in Tomato Souffle

Fillet of white fish baked in tomato and milk sauce is an unusual dish made from simple, familiar products. After baking, the sauce-pouring from milk with tomato paste turns out to be similar to a soufflé – tender and melting in the mouth. The fish is bak...

Fish Baked with Tomatoes and Olives

Minimum time – perfect result! Delicate, spicy fish baked with tomatoes and olives in the oven. Ingredients Fillet of white fish – 800 g Bulb onions – 1 pc. Tomato – 1 pc. Pitted olives – 15 pcs. Dried basil – 1 teaspoon Olive oil – 1 tbsp Ground black pe...

Fish Baked with Zucchini and Tomatoes

Recipe for a delicious fish with vegetables. The fish is wrapped in zucchini slices and baked on a tomato pillow. Hard cheese adds piquancy to zucchini rolls with fish. Cook: 40 minutes Servings: 4 Ingredients Fillet of white fish (tilapia or cod, hake, e...

Baked Fish Fillet with Tomatoes

The perfect baked fish fillet with tomatoes recipe with a picture and simple step-by-step instructions. More...

Baked Fish

The perfect baked fish recipe with a picture and simple step-by-step instructions. More...

Fish Baked in Pita Bread with Tomatoes

I offer a recipe for fish cooked in the oven in pita bread with tomatoes. The fish is marinated first in a vitamin sauce with onions and parsley, after which the fish and tomatoes are wrapped in pita bread and sent to the oven. The dish is served both on ...

Fish Baked with Beans in Tomato Sauce

Juicy and fragrant dish “Two in one”. It is easy to prepare, it turns out very tasty, even cold! Ingredients Fillet of white fish (cod, pollock, hake, sole) – 700 g Canned white beans (in their own juice) – 2 cans Bulgarian pepper – 1 pc. Bulb onions (lar...

Fish Baked with Bell Peppers and Tomatoes

Baked fish with bell pepper and tomatoes is a healthy dietary dish that will appeal to many. The fish is tender and tasty; when baked, it retains maximum benefits. Bright vegetables make the dish colorful and reveal new flavors in the fish. Cook: 50 minut...

Fish, Baked with Spinach and Tomatoes, with Rice

This dish is a great option for a simple and quick lunch or dinner. Juicy fish, aromatic tomatoes, and spinach go well with each other, giving a great taste. Rice will perfectly complement the baked fish and make the dish more satisfying. Cook: 55 minutes...

Fish with Tomatoes and Cheese, Baked in Foil

According to this recipe, mackerel is baked in foil, it turns out very tasty, tender, and juicy. You can serve baked mackerel on a festive table or cook it for dinner. Ingredients Mackerel – 1 pc. Tomatoes (small) – 2-3 pcs. Hard cheese – 50 g Mayonnaise ...

Baked Fish in Greek, with Tomato Sauce

A very tasty and juicy dish can be prepared from any fish fillet while spending a minimum of food and time. For a side dish, cook pasta, mashed potatoes, rice with vegetables, or buckwheat. Cook: 40 minutes Servings: 4 Ingredients Fish fillet – 500 g Vege...

Baked Fish with Tomato-Cheese Crust

Fish baked in the oven with a tomato and cheese crust is a delicious and hearty dinner for the whole family. Servings: 4 Ingredients Fillet of white fish – 500 g Tomatoes – 300 g Hard cheese – 100 g Sour cream – 50 g Mayonnaise – 50 g Salt to taste Ground...

Baked Fish with Tomatoes and Fresh Herbs

The perfect baked fish with tomatoes and fresh herbs recipe with a picture and simple step-by-step instructions. More...

Pasta Bake with Canned Tomato Fish

The perfect pasta bake with canned tomato fish recipe with a picture and simple step-by-step instructions. More...

Fillet of White Fish Baked in Tomato Soufflé

Fillet of white fish, baked in tomato and milk sauce, is an unusual dish made from simple, familiar products. After baking, the sauce-pouring from milk with tomato paste turns out to be similar to a soufflé – tender and melting in the mouth. The fish is b...

Fish Baked with Sweet Pepper and Tomato Sauce

Pollock baked with a sauce of bright and juicy vegetables is not only beautiful but also very tasty. Fish, soaked in vegetable juice, turns out to be very tender and aromatic. Thanks to hot peppers, lemon juice, and basil, the dish turns out with interest...

Fish Baked with Young Potatoes, Zucchini and Tomatoes

A fish dish with young potatoes and zucchini is a great option for a summer lunch. The potatoes are pre-boiled, then baked with zucchini until half cooked, and then baked with tomatoes, fish fillets, and basil until cooked. Fish with vegetables is very ta...

Fish Marinated Chermula baked with Potatoes and Tomatoes

Fish, baked with potatoes and tomatoes, gets a special, incomparable taste and aroma thanks to the piquant Moroccan marinade sauce “chermula” with herbs, garlic and spices. Ingredients Fillet of white fish (cod, etc.) – 500 g Potatoes – 400 g Tomatoes – 2...

Baked Fish Fillet with Tomato Sauce and Cheese

The perfect baked fish fillet with tomato sauce and cheese recipe with a picture and simple step-by-step instructions. More...