Baked Fish Fillet with Tomato Sauce and Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg fish fillet (s)
  • 1 onion (s)
  • 1 clove garlic
  • 1 lemon (s)
  • 4 tablespoon tomato paste
  • 1 cup cream, / -2 cups
  • 1 egg yolk
  • 1 teaspoon, coated paprika, hot
  • 1 teaspoon herbs, Italian
  • salt and pepper
  • Cheese, grated, for gratinating
  • pieces small butter
Baked Fish Fillet with Tomato Sauce and Cheese
Baked Fish Fillet with Tomato Sauce and Cheese

Instructions

  1. Wash and dry the fish, cut into pieces and drizzle with lemon.
  2. Mix the tomato paste with the egg yolks and the cream. Add the chopped onion and crushed garlic, season well with salt, pepper, paprika and Italian herbs. Put the fish in the sauce and stir. Put everything in a greased baking dish, cover with cheese and spread a few pieces of butter on top.
  3. Bake in a preheated oven at 210 degrees for about 25 minutes.

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