Fish baked in the oven with a tomato and cheese crust is a delicious and hearty dinner for the whole family.
Summary
| Course | Baking |
| Servings (Default: 4) |
Ingredients
Ingredients- Fillet of white fish – 500 g
- Tomatoes – 300 g
- Hard cheese – 100 g
- Sour cream – 50 g
- Mayonnaise – 50 g
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil
How to cook fish baked under a tomato-cheese crust:
Print Recipe
Pin Recipe Instructions
- Cut the tomatoes into small pieces.
- Grate the cheese.
- Combine cheese with tomatoes.
- Add sour cream and mayonnaise, add a little salt and pepper the mass.
- Stir.
- Cut the fish fillet into portions and place in a single layer in an oiled dish. Sprinkle with salt.
- Put the tomato-cheese mixture on top, distribute evenly over the fish.
- Bake the fish in an oven preheated to 180 degrees for about 30 minutes.
- The baked fish with a tomato-cheese crust is ready.
Enjoy your meal!
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