Tomato Quiche with Cheese Crust
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup wheat flour, or whole grain
- 1 cup cheese, penciled
- 1 teaspoon, heaped thyme
- 110 g butter, melted
- 1 teaspoon salt
For covering:
- 4 medium spring onion (s), in rings
- 1 packet cherry tomato (s), halved
- 1 teaspoon, heaped thyme
- 2 teaspoons honey
- 1 tablespoon olive oil
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix all ingredients for the topping (tomatoes, spring onions, thyme, oil, honey, salt and pepper) and set aside. Then knead the ingredients for the dough (flour, cheese, butter, thyme, salt) until lump-free and press into a round shape (approx. 23 cm). Place the topping on top and bake in the middle of the preheated oven at 180 degrees for about 50 minutes.
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