Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 point puff pastry
- 150 g sheep cheese
- 150 g cream cheese
- 2 tablespoon wild garlic, chopped
- 1 tablespoon milk
- 200 g cooked ham
- 450 g spinach
- 4 egg (s)
- 1 pinch (s) salt and pepper
- nutmeg
- 100 g cheese
Print Recipe
Pin Recipe Instructions
- Lay out the puff pastry base in a mold, prick with a fork. Mix the sheep and cream cheese, wild garlic and milk into a firm cream, season to taste and spread evenly over the puff pastry. Sprinkle the diced ham on top and press on. Whisk the eggs, stir in the spinach well and season the mixture with the spices. Then pour over the sheep`s cheese cream and ham into the quiche pan. Sprinkle with grated cheese and bake in the oven at 160 ° C for about 40 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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