Baked Potatoes with Cheese Crust

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 12 medium potato (s)
  • Oil for the sheet
  • 150 g Gouda medieval, rated
  • 400 g sour cream
  • 3 tablespoon breadcrumbs
  • Salt and pepper, whiter
Baked Potatoes with Cheese Crust
Baked Potatoes with Cheese Crust

Instructions

  1. Wash the potatoes thoroughly and cut in half lengthways. Place with the cut surface on an oiled tray. Bake in the preheated oven at 175 ° C for about 15 minutes.
  2. Mix the cheese with the sour cream and breadcrumbs. Turn the potatoes and top with the cheese cream. Bake for approx. 35 minutes at the same temperature.

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