According to this recipe, potatoes are first stewed in cream and then baked under a cheese crust.
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Servings (Default: 2) |
Ingredients
Ingredients- Potatoes – 350 g
- Cheddar cheese – 56 g
- Parmesan cheese – 30 g
- Chicken broth – 0.3333 cup
- Cream 33% – 0.3333 cup
- Bulb onions – 1 pc.
- Garlic – 1 clove
- Starch – 1.5 teaspoon
- Vegetable oil – 1 teaspoon
- Dried thyme – 0.25 teaspoon
- Salt – 0.5 teaspoon
- Ground black pepper – 0.25 teaspoon
Print Recipe
Pin Recipe Instructions
- Grate cheddar and parmesan. Preheat the oven to 200 degrees.
- Finely chop the onion, chop the garlic.
- Cut the potatoes into 0.5 cm thick slices.
- Mix the cheddar with 1 teaspoon of 4 starches. Mix the Parmesan with the remaining cheese separately.
- Heat oil in a frying pan. Add onion and cook until golden brown, 5-7 minutes. Add garlic and thyme, cook for another 30 seconds, pour in broth and cream.
- Add potatoes, salt, and pepper. Reduce heat to medium-low, cover, and cook potatoes with cream for 10-12 minutes.
- Remove from heat, add cheddar and starch and press down on potatoes so that there are no gaps.
- Sprinkle the potatoes with Parmesan. Bake potatoes with cheese until golden brown, 12-14 minutes. Baked potatoes with cheese are ready.
Enjoy your meal!
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