Baked Cheese Potatoes

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 large potato (s)
  • 2 tablespoons oil
  • salt
  • pepper
  • 200 g cheese (old Gouda)
  • 4 tablespoon heavy cream
  • 1 teaspoon caraway seeds
  • 50 g bacon, smoked
Baked Cheese Potatoes
Baked Cheese Potatoes

Instructions

  1. Clean the potatoes, cut straight lengthways and place them on a baking sheet with the cut surface facing down. Sprinkle with salt and pepper and drizzle with the oil, bake at 200 ° in the preheated oven and bake for 45 minutes. Grate the cheese, stir with the cream, turn the potatoes over and brush with the mixture, the in small. Put on the cut bacon and bake for another 10 minutes, then sprinkle with the caraway seeds. There is also a mixed green salad.

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