Baking Recipes ›

Baked Cheese Potatoes

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 large potato (s)
  • 2 tablespoons oil
  • salt
  • pepper
  • 200 g cheese (old Gouda)
  • 4 tablespoon heavy cream
  • 1 teaspoon caraway seeds
  • 50 g bacon, smoked
Baked Cheese Potatoes
Baked Cheese Potatoes

Instructions

  1. Clean the potatoes, cut straight lengthways and place them on a baking sheet with the cut surface facing down. Sprinkle with salt and pepper and drizzle with the oil, bake at 200 ° in the preheated oven and bake for 45 minutes. Grate the cheese, stir with the cream, turn the potatoes over and brush with the mixture, the in small. Put on the cut bacon and bake for another 10 minutes, then sprinkle with the caraway seeds. There is also a mixed green salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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