Cream Cheese and Potato Bake

by Editorial Staff

Summary

Prep Time 1 hr
Cook Time 30 mins
Total Time 1 hr 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 kg potato (s)
  • 1 bunch spring onion (s)
  • 1 packet ham, diced
  • 130 g cream cheese
  • 300 ml vegetable stock
  • 1 tablespoon flour
  • salt and pepper
Cream Cheese and Potato Bake
Cream Cheese and Potato Bake

Instructions

  1. Prepare jacket potatoes, then peel and slice them in the baking dish.
  2. Cut the spring onions into rings and put them in a saucepan and sweat with a little margarine and a tablespoon of flour, then add 300 ml of vegetable stock, then add the 130 g of cream cheese, bring to the boil, season with salt and pepper or any other spice you like, the diced ham Fold in and then pour the sauce over the potatoes. Put in the oven at 200 ° C for 30 minutes.

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