Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s), waxy
- salt
- 1 onion (s), finely chopped
- 100 ml whipped cream
- nutmeg
- 200 g cream cheese with herbs
- pepper
- 150 g bacon (breakfast bacon)
- 100 g cheese (Emmentaler), rated
- 2 teaspoons butter, for the tray
- 1 clove garlic, finely chopped
Print Recipe
Pin Recipe Instructions
- Simmer the washed potatoes in salted water for 15 minutes, drain, peel while hot and cut in half lengthways. Put on a greased baking sheet. Cut the bacon slices into thirds and place a piece of bacon on each potato half.
- For the cheese cream, mix the cream cheese with the onion and garlic cubes, whipped cream and grated cheese and season with salt, pepper and nutmeg. Put 1 teaspoon of cheese mixture on each potato and bake for about 15 minutes in an oven preheated to 225 ° C.
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