Bacon – Cream Potatoes
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,500 potato (s), floury
- 100 g bacon, fatter
- 1 clove garlic
- 400 ml cream
- salt and pepper
- some herbs (chives or parsley), fresh
Print Recipe
Pin Recipe Instructions
- Boil the potatoes as jacket potatoes. Then peel and cut into slightly thicker slices or corners. Leave out the bacon and add the potatoes.
- Deglaze with cream, add salt, pepper and garlic according to taste. Finally, fold in the herbs.
- Goes well with herring or pan-fried dishes. Please do not prepare in the pan, but in a saucepan with a large surface.
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