Bacon Potatoes in Cheese – Cream – Sauce

Summary

Ingredients

• 12 medium potato (s)
• 12 slices bacon
• 2 cups cream
• 1 ½ pack cream cheese

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Instructions

1. Cook the potatoes with their skin on for about 20 minutes. In the meantime, let the processed cheese melt in the cream in a saucepan over a mild heat.
2. Peel the potatoes and wrap a slice of bacon around each potato. Then place the potatoes side by side in a baking dish and pour the creamy cheese sauce over them. Put in the preheated oven at 170 ° C for about 20 - 30 minutes. Serve hot.
3. This simple dish replaces an entire menu.