Cook the potatoes with their skin on for about 20 minutes. In the meantime, let the processed cheese melt in the cream in a saucepan over a mild heat.
Peel the potatoes and wrap a slice of bacon around each potato. Then place the potatoes side by side in a baking dish and pour the creamy cheese sauce over them. Put in the preheated oven at 170 ° C for about 20 - 30 minutes. Serve hot.
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