Fried Potatoes with Bacon

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 kg potato (s)
  • 1 packet bacon, approx. 00 g
  • 1 large onion (s)
  • 3 spring onion (s)
  • 2 teaspoons salt and pepper
  • 2 tablespoon spice mix (taco seasoning)
  • 2 tablespoon olive oil
Fried Potatoes with Bacon
Fried Potatoes with Bacon

Instructions

  1. Wash the potatoes and quarter them with the peel. Place in a baking dish.
  2. Chop the bacon and fry well in a pan. Cut the spring onions and onions into small pieces and add to the potatoes together with the bacon. Season with salt, pepper, taco seasoning and add the olive oil, mix everything well.
  3. Bake in the oven preheated to 180 ° C on the middle rack for approx. 30 - 40 minutes.

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