Fried Bacon with Potatoes and Asparagus

The recipe for fried bacon with potatoes, onions and asparagus.

Summary

Ingredients

• Bacon – 100 Grams
• Potatoes – 450 Grams
• Small yellow onion – 1 Piece
• Asparagus – 200 Grams
• Salt and Pepper – To taste
• Scrambled Eggs, Goat Cheese and Green Onions, for
• Serving – To taste

Instructions

1. Cut the bacon into 4 mm cubes. Cut the potatoes into 1 cm cubes. Cut the asparagus into 2.5 cm pieces. Finely chop the onion. Heat oil in a cast-iron skillet over medium heat. Fry the bacon, stirring often, until brown on all sides. It will take you about 10 minutes. Using a slotted spoon, place the bacon on paper towels and drain off the fat.

   

2. Add potatoes and cook for a couple of minutes. Season the potatoes with salt and pepper, then turn over to the other side and cook for a couple of minutes until the cubes are evenly browned. When the potatoes have been cooking for about 15 minutes, add the onions. Fry for another 5 minutes. Add the asparagus, cover the pot and cook for 5 to 8 minutes. It usually takes only 5 minutes to cook asparagus, but if it is thick, it will take longer.

   

3. Remove the lid, add the fried bacon to the skillet and cook for 1 more minute to reheat the bacon. Add seasoning to taste if needed. Serve immediately with scrambled eggs, goat cheese and green onions.

Enjoy your meal!